SJM Jam Hsiao Music Show Packages
Alba White Truffle Delights
Wellness Retreat Hotel Package
VISA Brings You Endless Surprises at SJM
Unwrap a Samtastic Winter with SJM Resorts
Immerse in the Citywide Sportopia
Savour the Season in Scenic Retreats
THE KARL LAGERFELD Experience Package
Unwrap a Samtastic Winter with SJM Resorts
HAPPENINGS
SJM Stars Table Series: A Culinary Journey of Japanese Distinction
Experience the gastronomic artistry of two leading culinary masters at SJM Resorts' "SJM Stars Table Series: A Culinary Journey of Japanese Distinction". Shaped by the defining traits of Japan's kaiseki and kappo traditions, every course in this extraordinary collaboration will be meticulously prepared, plated and presented right in front of you. Joining hands on this once-in-a-lifetime dinner are Head Chef Yoshinori Kinomoto of One MICHELIN Star Zuicho, whose exquisite kappo dishes embody the timeless essence of Japan's culinary heritage, and Owner and Chef Kotaro Nakashima of Tokyo's Two MICHELIN Star Kutan, renowned for creating exceptional contemporary Japanese kaiseki cuisine through his thoughtful progression and deft handling of temperate and texture. Together, these master chefs will present a specially curated menu that expresses their individual culinary identities and shared respect for nature's gifts. Come savour the quintessence of kaiseki cuisine in a dining rhythm shaped by seasonality, precision, and chef-to-guest interaction.
The "SJM Stars Table Series" series draws together talented chefs from Macau and around the globe, creating exclusive gourmet experiences that foster the integration of "tourism + gastronomy". These events also continue SJM's commitment to promoting local development and spotlighting Macau's status as a UNESCO Creative City of Gastronomy. For two nights only, experience a MICHELIN encounter that showcases Japan's storied history of culinary craftsmanship and the intimate connection between chef and guest.
Event Details:
Venue: Zuicho, THE KARL LAGERFELD
Dates: 9 and 10 January 2026
Time: Starting from 7:00 p.m.
Price: MOP2,880+ per person (add-on wine and sake pairing for MOP880+ per person)
For enquiries or reservations, please call:
China Toll Free: 400 8422188
Hong Kong Toll Free: 800 960288
Dining General Line: (853) 8881 1800
Meet the Chefs
Chef Yoshinori Kinomoto
With over 28 years of experience in Japanese cuisine, Head Chef Yoshinori Kinomoto brings his keen sense for the seasonality of sea produce and insightful experience in preparing fish, promising a wide variety of creative, fresh maritime flavours. Proficient in many culinary techniques, especially kaiseki and Edomae sushi, Chef Kinomoto devotes meticulous effort to his kappo cuisine at one MICHELIN Star Zuicho, carefully curating a personal experience for each diner with expert skill and hospitality.
Chef Kotaro Nakashima
Fukuoka Prefecture native Kotaro Nakashima began his culinary career when he was just 19, refining his talents in traditional Japanese kitchens and international restaurants while developing a style rooted in classic techniques, yet open to subtle modern influences. As the owner and chef of two MICHELIN Star Kutan in Tokyo, he serves up traditional Japanese Kaiseki cuisine featuring ingenious contemporary twists, delicately balancing flavours as he creates exquisite presentations that captivate the senses.
Book a Gourmet Holiday
SJM Stars Table Series Zuicho Package
BOOK NOWExpand your Japanese culinary encounter into a delectable getaway at Grand Lisboa Palace Macau. Enjoy one night's sumptuous accommodation with Forbes Travel Guide Five-star hospitality, as well as buffet breakfast for two at The Grand Buffet and an "SJM Stars Table Series: A Culinary Journey of Japanese Distinction" dinner for two on your check-in date.
Booking period: From Now until 7 January 2026
Stay period: 9 and 10 January 2026
Terms and Conditions Apply.
