Taste of Macau
SJM Resorts is dedicated to supporting Macau's vibrant local small and medium-sized enterprises (SMEs). Our new "Taste of Macau" series featuring Hong Kong artists Lai Lok Yi and Joey Thye will introduce specialties from eight local SMEs and SJM restaurants. Brought to you with the aid of the Cultural Affairs Bureau, Macao Government Tourism Office and Macao City of Gastronomy as supporting units, these videos will entice visitors to explore and savour the city's many flavours. Through these partnerships, SJM will progress hand-in-hand with local businesses to grow along with Macau's Community Tourism, strengthening the city's integrated development of "tourism + gastronomy" and enhancing its status as a UNESCO Creative City of Gastronomy.
Starting from 8 December 2023, you can explore Macau's vibrant and diverse gastronomy through the "Taste of Macau" TV series. Discover authentic specialties of local SMEs with deep cultural roots in the city and exquisite delicacies from restaurants at SJM Resorts that have earned international awards and recognition. Join SJM for a delicious journey and explore some of the many reasons Macau is a UNESCO Creative City of Gastronomy.
Discover the Flavours of Macau
Discover the secret behind the authentic taste of the handmade almond cakes at Pastelaria Chui Heong, established in 1957, and explore delicate French pastries from The Book Lounge at THE KARL LAGERFELD.
Go on an aromatic journey with Fong Da Coffee's freshly brewed coffee, and savour refined Taishi cuisine, crafted with inherited traditions, from Palace Garden at Grand Lisboa Palace Macau.
Explore contemporary Portuguese flavours infused with Macau elements at Mesa by José Avillez at THE KARL LAGERFELD, and learn about a signature delicacy of the city, Tai Lei Loi Kei Restaurant's Pork Chop Bun.
Discover Hong Heng Cocos' handmade coconut ice cream, which carries the affections of four generations, and explore Southern Italy's gourmet cuisine and culinary traditions at Don Alfonso 1890 at Palazzo Versace Macau.
Revisit authentic Cantonese tea house culture at Grand Lisboa Palace Macau's Chalou, and discover Lun Kee Cheung Fun's traditional techniques for making timeless, cloth-pulled rice rolls.
Appreciate local delicacies passed down for three generations at MICHELIN Guide-recommended Lok Kei Noodles, and admire the refined Chinese gastronomy of three MICHELIN starred The 8 at Grand Lisboa Macau.
Follow the sound of snipping scissors to explore Wing Kee Beef Offal's tasty local favourites, and discover the premium steak and seafood from around the world served up at The Kitchen at Grand Lisboa Macau.
Admire the pursuit of excellence that elevates the French gastronomy at three MICHELIN starred Robuchon au Dôme, and the innovations and persistence that have made local noodle-makers Wong Chi Kei famous.
From SJM to the Community
SJM Resorts is committed to supporting local SMEs by promoting Macau's "tourism + gastronomy" development and showcasing the city's unique and diverse cultural charms. In the near future, SJM will launch our new Community Tourism Interactive Platform (CTIP), an easy and convenient portal for exploring the community, discovering local businesses, and experiencing Macau's culture. The platform will include features such as an interactive map to help tourists navigate to various businesses and information about Macau's UNESCO World Heritage to enhance their travel experience, while also showcasing products from local SMEs and expanding the reach of their promotions and offers.
Explore the Community with SJM
Enrich your experience even further with the SJM Supreme Card programme.
Join today or log in to your existing account to take advantage of all the elite benefits of being a SJM Supreme Card member, including discounts at renowned dining and spa outlets, enticing shopping privileges, and exclusive offers at SJM Resorts properties. Come add new dimensions to your journeys in Macau and at SJM.