This May, celebrate the charms of French gastronomy at Robuchon au Dome when Executive Chef Julien Tongourian unveils an eight-course signature menu featuring the premium flavors of French sea urchin, king crab, caviar, French blue lobster, A4 wagyu and more, crowned by legendary Chef Joël Robuchon's classic traditional crepe soufflé paired with a glass of Grand Marnier's "Grande Cuvée Révélation".

Celebrate French GourMay with “Tea Time” and a selection of French creations at The Book Lounge. Embrace Karl Lagerfeld’s grand lifestyle with a lavish afternoon tea for two, surrounded by 4,000 books chosen from his private library. Indulge in an array of exquisite savoury and sweet delicacies, including classic French pastries, paired with your choice of tea, coffee or glasses of Ruinart champagne.

To celebrate French GourMay at Mesa Bar, where our talented Resort Master Mixologist, Frederick Ma, has crafted a limited-edition collection of French-style creations. Each creation is inspired by French cocktails, meticulously prepared using French liquors. Enjoy a vibrant atmosphere enhanced by our resident DJ, who will be spinning tracks from Thursday to Saturday starting at 9:30 PM. Indulge your senses and elevate your palate as you savour the essence of French sophistication in this extraordinary setting.