SJM Resorts Honoured on Trip.com Gourmet Restaurant List 2023
SJM Resorts is delighted to announce that our restaurants have received new recognition for their gastronomic excellence on Trip.com Gourmet's Top Global Restaurant List 2023. The total 5 awards won collectively by our signature restaurants at Grand Lisboa Hotel and Grand Lisboa Palace Resort Macau stand testimony to our long-standing position as leaders in fine dining experiences in Macau.
At Grand Lisboa Hotel, Robuchon au Dôme received its first Black Diamond award, the list's premiere honour, bestowed on only two restaurants in Macau this year. In addition, The 8 and The Kitchen each earned their third consecutive Platinum award. New to the list in 2023 are two destination restaurants at Grand Lisboa Palace Macau, where Palace Garden has been honoured with a Diamond award, and Zuicho has received a Platinum accolade.
SJM is honoured to be included on this prestigious list, and will continue to pursue excellence in dining as part of our mission to elevate Macau's reputation as a UNESCO Creative City of Gastronomy and support the promotion of "tourism + gastronomy" as Macau establishes itself as a world centre of tourism and leisure.
Robuchon au Dôme
Honoured with the coveted Black Diamond award, Robuchon au Dôme is famous for its top-tier French cuisine, as well as for having Asia's most extensive and exclusive wine collection, in an experience expertly designed and curated by Executive Chef Julien Tongourian.
Palace Garden
Under the guidance of Head Chef Ken Chong, the truly opulent destination dining and exceptional authentic Cantonese cuisine earned Palace Garden its first Diamond award.
Zuicho
Zuicho received its first Platinum accolade for authentic, refined dining centred around Japan's traditional "kappo" cuisine, as well as its selection of world-class sake and wine, realizing the vision of acclaimed Head Chef Yoshinori Kinomoto.
The 8
Renowned for its excellent Chinese cuisine, The 8 is Macau's homegrown Chinese restaurant. Under the auspices of Executive Chef Albert Au, 2023 marks the restaurant's third consecutive Platinum award.
The Kitchen
With Head Chef Simon Li at the helm, The Kitchen has received its third consecutive Platinum award. This modern steakhouse serves up premium steaks from around the world and fresh, delectable seafood.
