For almost 20 years, Palace Garden Head Chef Ken Chong has elevated his mastery of refined Taishi cuisine, preserving the imperial flavours of the Qing dynasty for the modern generations. With dedicated love for this inherited piece of history, he expertly maintains the essence and core of the time-honoured cuisine, seamlessly blending traditional recipes with innovative contemporary reinterpretations.

Guangdong native Chef Ken Chan has cultivated his expertise in Cantonese cuisine for more than four decades. As Executive Chef of Le Palais in Taipei, he infuses his creations with heartfelt care, focus and passion, skilfully incorporating local and seasonal ingredients to deliver refined and authentic expressions of Cantonese flavour. Under his masterful leadership, Le Palais has maintained an unbroken record of three MICHELIN Stars for eight consecutive years since 2018.

The menu for this feast has been thoughtfully crafted by two culinary masters with a shared passion for Cantonese cuisine. Chef Ken Chan of Le Palais will celebrate the taste of traditional Cantonese dining with four of his restaurant's renowned dishes, while Chef Ken Chong of Palace Garden will debut four new dishes that uphold and elevate tradition with innovative contemporary reinterpretations. Come savour an exceptional feast that weaves tradition and modernity into a tapestry of flavour.

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Delight your senses with a gastronomic getaway at Grand Lisboa Palace Macau. Enjoy a one-night stay full of Forbes Travel Guide Five-Star hospitality, with a buffet breakfast for two, an "SJM Stars Table Series: A Culinary Journey of Distinction" dinner for two on the check-in date, and complimentary round-trip limousine service. Experience a new dimension of Cantonese cuisine.

Booking period: From Now until 9 October 2025

Stay period: 10 to 11 October 2025

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