Whisky Live & Fine Spirits Macau 2025 Hotel Packages
Exhilarating Grand Prix Holiday
Hairy Crab Splendour Hotel Package
Duck & Waffle: A British Classic Reimagined
Zuicho Chefs' Table Package
Savour Exquisite Seasonal Hairy Crabs
2025 CTA Tour Package
Wellness Retreat Hotel Package
Exhilarating Grand Prix Holiday
DINING
A Legacy of Delicious Encounters
As a benchmark of gastronomy, SJM Resorts is proud to carry on the heritage of culinary excellence curated by world-acclaimed chefs. From fine haute cuisine to authentic flavours, discover an epicurean journey that will tantalise your senses and delight your palate at our highly accomplished dining destinations.
Chefs' Table: A Symphony of Senses – Zuicho | KOKE
From 28 to 30 November 2025, savour Japan's rich culinary scene in a multisensory gastronomic journey that blends tradition and innovation, seasonality and diversity, orchestrated by chefs from two MICHELIN awarded restaurants.
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Palace Garden
Indulge in the exquisite and regal ambiance, and taste the top Cantonese cuisines offered by our Forbes Five-Star fine dining restaurant, Palace Garden.
Robuchon au Dôme
Formerly Robuchon a Galera, a Three-Michelin-starred restaurant, is now relocated to its new home at the pinnacle of Macau and renamed as Robuchon au Dôme.