We are delighted to announce that five restaurants of SJM Resorts and our parent company have been recognised with an extraordinary total of nine Diamonds in the 2026 Black Pearl Restaurant Guide. In addition to attaining the highest collective diamond accolades in the Hong Kong and Macau region, this accomplishment highlights our continued dedication to curating the most delectable and exceptional culinary offerings.

At Grand Lisboa Macau, Robuchon au Dôme has extended its top-tier three-diamond rating for an eighth consecutive year, while The Eight has received its fifth two-diamond rating. At Grand Lisboa Palace Resort Macau, Palace Garden has once again earned a one-diamond rating in the Guide. Operated by SJM's parent company Sociedade de Turismo e Diversões de Macau, S.A. (STDM), Hong Kong's L'Atelier de Joël Robuchon has been recognised with its ninth consecutive two-diamond rating, while at Hotel Lisboa, Guincho a Galera has retained its one-diamond rank for the third year in a row.

SJM is honoured to be once again recognised in the guide for our commitment to upholding culinary excellence in Macau. These awards are a reflection of our dedication to promoting of "tourism + gastronomy" and strengthening Macau's unique position as a UNESCO-designated Creative City of Gastronomy.