For almost 20 years, Palace Garden Head Chef Ken has elevated his mastery of refined Taishi cuisine, preserving the imperial flavours of the Qing dynasty for the modern generations. With dedicated love for this inherited piece of history, he expertly maintains the essence and core of the time-honoured cuisine, seamlessly blending traditional recipes with innovative contemporary reinterpretations.

Since 1994, Yong Head Chef Luo has dedicated himself to the aesthetics and heritage of Sichuan cuisine. Guided by three principles – natural flavours, fermented flavours, and blended flavours – he creates dishes that embody the authentic tastes of Sichuan cuisine, infusing them with unique Cantonese twists using fresh seasonal ingredients harvested from the local terroir of Guangzhou.

Experience the extraordinary flavours of Cantonese and Sichuan cuisine showcased in a menu that exquisitely blends the traditional culinary artistry of Cantonese cuisine and innovative twists on authentic Sichuan fare. Embark on a harmonious and distinctive journey through a new realm of taste where natural freshness and bold spiciness intertwine and break new ground, meticulously merging two vastly different gourmet styles into a delectable evening full of scrumptious surprises.

Palace Garden and Yong are both dedicated to preserving an inherited piece of China's culinary history.

Led with passion and unparalleled skill by Chef Ken Chong, Palace Garden offers a profound exploration of the refined flavours of Taishi cuisine in a magnificent Chinoiserie setting, with a menu that showcases his constant drive to uphold tradition while embracing innovation. Similarly, Yong is committed to preserving the inner character of China's food culture, combining China's rich history and aesthetics with authentic Sichuan cuisine. At the helm, Chef Luo Qilong integrates exquisite dishes with classic art through methodology – to position with soup, to frame with ingredients, and to forge the spirit with flavouring.

Extend your journey through a new realm of taste into a sumptuous realm of comfort with a stay at Grand Lisboa Palace Macau. Indulge in a night of Forbes Travel Guide Five-Star hospitality and a "Chefs' Table: A Symphony of Senses – Palace Garden | Yong" dinner for two, with round-trip limousine service included to make your getaway even more convenient and carefree. Experience the rich and diverse landscape of Chinese gastronomy.

Booking period: From 27 January until 18 February 2025

Stay period: 21 to 23 February 2025

Terms and conditions apply.