Awarded three MICHELIN Stars for 17 consecutive years, the legendary Robuchon au Dôme is one of Macau's top dining destinations. The restaurant's best-in-class French gastronomic cuisine and most extensive and exclusive wine collection in Asia pays an enduring testament to its culinary virtuosity and exceptional hospitality.

Macau's avant-garde powerhouse The Eight offers a unique dining ambience where guests can savour modern Cantonese cuisine including more than 40 kinds of dim sum, served with an elegant and creative touch that has earned this homegrown Chinese restaurant MICHELIN honours for 17 years.

An intimate homage to Japan's kappo tradition, Zuicho debuted in the Guide this year with its first MICHELIN Star, a well-deserved honour for a restaurant that epitomises the art of omakase dining and refined Japanese haute cuisine with an unwavering commitment to precision and authenticity.