Awarded three MICHELIN Stars for 18 consecutive years, the legendary Robuchon au Dôme is one of Macau's top dining destinations. The restaurant's best-in-class French gastronomic cuisine and most extensive and exclusive wine collection in Asia pays an enduring testament to its culinary virtuosity and exceptional hospitality.

Macau's avant-garde powerhouse The Eight offers a unique dining ambience where guests can savour modern Cantonese cuisine including more than 40 kinds of dim sum, served with an elegant and creative touch that has earned this homegrown Chinese restaurant MICHELIN honours for 18 years.

This year, opulent Cantonese restaurant Palace Garden debuted in the Guide with one MICHELIN Star, in recognition of its fine dining, evocative aesthetics, and dedication to the traditional recipes and contemporary reinterpretations of Taishi cuisine that pay contemporary tribute to the exquisite flavours of rare, royal Cantonese cuisine.

An intimate homage to Japan's kappo tradition, Zuicho once again earned its one MICHELIN Star in the Guide this year, a well-deserved honour for a restaurant that epitomises the art of omakase dining and refined Japanese haute cuisine with an unwavering commitment to precision and authenticity.

A pioneer of farm-to-table cuisine, Don Alfonso 1890 received its first MICHELIN Star this year for capturing the authentic flavours of Southern Italy with meticulously crafted dishes that pay homage to the food traditions of Sorrento Peninsula and the Amalfi Coast in a lush, glamourous ambience.

Operated by SJM's parent company, Sociedade de Turismo e Diversões de Macau, S.A., and overseen by Executive Chef Julien Tongourian, L'Atelier de Joël Robuchon in Hong Kong has received two MICHELIN Stars for its unwavering pursuit of French gastronomic excellence.