Experience the refined harmony of Cantonese and Ningbo cuisines at SJM Resorts' "Chefs' Table: A Symphony of Senses". This four-hands collaborative feast unites the talents of two distinguished Chinese culinary masters – Head Chef Ken Chong of Palace Garden, honoured with One MICHELIN Star and One Diamond from the Black Pearl Restaurant Guide, and Chef Xu Kunlei of Yong Fu (Hongkou), honoured with One MICHELIN Star and Three Diamonds from the Black Pearl Restaurant Guide. Embark on an enchanting journey of discovery that blends the graceful sophistication of Cantonese flavours with the savoury freshness of Ningbo cuisine, united through the shared essence of seasonal produce.

SJM's "Chefs' Table" series is part of our ongoing commitment to enriching Macau's culinary scene through unique gourmet experiences that showcase the city's status as a UNESCO Creative City of Gastronomy and promote the integration of "tourism + gastronomy" for local development. Come join us for an exceptional dining experience that explores the profound diversity of China's gastronomy and celebrates the unique characteristics of its regional cuisines.

Event Details:
Venue: Palace Garden, Grand Lisboa Palace Macau
Dates: 10 and 11 April 2026
Time: Starting from 7:00 p.m.
Price: MOP2,388+ per person* (add-on wine pairing for MOP888+ per person)

For enquiries or reservations, please call:
China Toll Free: 400 8428983
Hong Kong Toll Free: 3851 3818
Dining General Line: (853) 8881 1800

* SJM Supreme Card Platinum and Diamond tier members enjoy a 10% discount on this event.