HAPPENINGS
Cultural Echoes
Immerse yourself in a rich tapestry of flavours when four chefs bring the tastes of their homelands to SJM Resorts for "Cultural Echoes", an extraordinary celebration of culinary cross-cultural artistry. Curated in partnership with the MICHELIN Guide, this exclusive eight-hands dinner will feature the masterful talents of Executive Chef Julien Tongourian from three MICHELIN Stars Robuchon au Dôme, Chef Sang-Hoon Degeimbre from two MICHELIN Stars and MICHELIN Green Star L'air du temps, Chef Himanshu Saini from two MICHELIN Stars Trèsind Studio, and Chef Tohru Nakamura from two MICHELIN Stars Tohru in der Schreiberei. These internationally acclaimed chefs will present their interpretation of "home away from home", using their exceptional culinary skills and ingenuity to explore the boundless possibilities of cultural exchange through gastronomy, where tradition adapts and rises to meet the taste and expectations of a foreign land.
SJM is dedicated to delivering unparalleled dining experiences that push the frontier of Macau's culinary landscape with fresh perspectives. This gala dinner, curated in partnership with the MICHELIN Guide, reflects our commitment to enhancing the city's prestige as a UNESCO Creative City of Gastronomy while writing an exciting new chapter through "Tourism + Gastronomy". Reserve your seat today for a unique culinary journey and savour a taste of home between cultures.
Event Details:
Venue: The Grand Pavilion, Grand Lisboa Palace Resort Macau
Date: 15 March 2025
Time: Starting from 6:30 p.m.
Price: MOP3,988++ per person (wine pairing included)
For enquiries or reservations, please call:
China Toll Free: 400 8422188
Hong Kong Toll Free: 800 960288
Dining General Line: (853) 8881 1800
Meet the Chefs
Julien Tongourian
For 16 consecutive years, Executive Chef Julien Tongourian has maintained Robuchon au Dôme's three MICHELIN Stars renown. His dedication to mastering and preserving the essence of contemporary French fine dining, infused with local nuance, reflects his deep connection to Macau's culinary landscape.
Sang-Hoon Degeimbre
At L'air du temps, Chef Sang-Hoon Degeimbre creates innovative dishes that blend the flavours of his Korean heritage with the produce and traditions of Belgium. His thoughtful artistry and ecological awareness have led the restaurant to two MICHELIN Stars and a MICHELIN Green Star for sustainability.
Himanshu Saini
Chef Himanshu Saini crafts narratives of tradition and innovation at Dubai's Trèsind Studio, redefining Indian cuisine and guiding the restaurant to two MICHELIN Stars acclaim. Brimming with emotion and creative daring, his menu offers a vibrant reinterpretation of India's culinary legacy.
Tohru Nakamura
Grounded in his German-Japanese heritage, Chef Tohru Nakamura is the visionary behind Tohru in der Schreiberei. Reflecting his philosophy of balance and sustainability, his bold and harmonious dishes have garnered the restaurant two MICHELIN Stars and international accolades for their sophisticated expression of cultural synthesis.
About the Menu
Finding Home Away From Home
VIEW MENUThis menu celebrates the cross-cultural culinary artistry of four extraordinary chefs. Combining authenticity and innovation, each chef is renowned for integrating ingredients and techniques from their adopted region into contemporary interpretations of their native cuisine. For one night only, these four will craft a feast that carries the heart and soul of their homelands to a foreign land, illustrating the universal language of gastronomy and its power to transcend borders.
Plan a Gourmet Getaway
Cultural Echoes Package
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Indulge in an epicurean adventure at SJM Resorts. Savour a sumptuous stay at Grand Lisboa Palace Macau, THE KARL LAGERFELD or Palazzo Versace Macau and a delectable "Cultural Echoes" dinner for two, complete with round-trip limousine service.
Booking period: From 13 February until 13 March 2025
Stay date: 15 March 2025
Terms and Conditions apply.
