Celebrate the tantalising intersection of culinary artistry and cultural heritage at Chalou with the "Macau x Guangzhou: Dim Sum Masters' Collaboration." This event will feature two master chefs – Chef Wong Cheok Weng, the Chef de Cuisine (Dim Sum) for Grand Lisboa Palace Resort Macau, and Chef Tan Guanglin from the White Swan Hotel's Jade River restaurant in Guangzhou, rated with Two Diamonds from the Black Pearl Restaurant Guide 2025 and one MICHELIN Star for seven consecutive years. Together, these two dim sum masters will showcase a special menu of handcrafted dim sum steeped in the rich culinary legacy of Guangdong. Every bite tells a story, weaving centuries of tradition into all-time favourite handcrafted recipes, from timeless classics to innovative creations.

This exclusive collaboration reflects SJM Resorts' dedication to providing distinctive gourmet experiences that elevate Macau's culinary landscape, highlight its designation as a UNESCO Creative City of Gastronomy, and support local development by fostering the fusion of "tourism + gastronomy". Join us for an extraordinary journey by two culinary masters that blends prestigious artistry and Cantonese authenticity.

Details:

Venue: Chalou, Grand Lisboa Palace Macau

Promotion period: From 1 July until 31 August 2025