Sail across the seas of flavour this November with a gastronomic journey that bridges oceans and cultures at SJM Resorts' "Chefs' Table: A Symphony of Senses". This star-studded collaboration features Forbes Travel Guide Five-star restaurant Mesa by José Avillez, Macau's gem of contemporary Portuguese cuisine, and one MICHELIN Star Chim by Chef Noom, Kuala Lumpur's pioneering Thai fine dining destination. Chef Avillez and Chef Noom are both masters at paying reverent homage to the culture and stories of their respective culinary heritages using modern techniques. Together, they will present a sophisticated menu of dishes that fuse Portuguese and Thai culinary traditions, inspired by the historic maritime voyages of Portuguese explorers in the 15^th century. Blending the bold, aromatic flavours of Thailand with the rich, soulful traditions of Portugal, their collaboration will unveil a delectable story of exploration, trade and cultural exchange.

SJM's "Chefs' Table" series is part of our ongoing commitment to enriching Macau's culinary scene through unique gourmet experiences that showcase the city's status as a UNESCO Creative City of Gastronomy and promote the integration of "tourism + gastronomy" for local development. Embark on an evening of exquisite taste, where East meets West in a celebration of culinary artistry and unforgettable flavour.

Event Details:

Venue: Mesa by José Avillez, THE KARL LAGERFELD

Dates: 1 and 2 November 2025

Time: Starting from 6:00 p.m.

Price: MOP1,888+ per person (add-on wine pairing for MOP780+ per person)

For enquiries or reservations, please call:

China Toll Free: 400 8422188

Hong Kong Toll Free: 800 960288

Dining General Line: (853) 8881 1800