Since his career began in 1996, Chef Tongourian has dedicated himself to mastering contemporary French cuisine. As Executive Chef of Robuchon au Dôme, he has infused the restaurant's menu with his distinctive style and flair while upholding its legacy from previous masters. Under his leadership, the restaurant has continued its unbroken string of three MICHELIN Stars for 18 consecutive years.

With nearly five decades dedicated to mastering the soul of traditional Cantonese gastronomy, Chef Joseph Tse possesses an uncanny knack for evoking the purest flavours from the season's freshest produce. At the helm of The Eight, the culinary maestro fuses heritage techniques with sleek modern flair, crafting plates that dazzle the senses and elevate Cantonese cuisine to bold new heights.

Chef Mathew Leong, a distinguished Singaporean culinary virtuoso, seamlessly weaves the richness of Asian heritage with the purity of Nordic craftsmanship. Commencing his journey at just 13, he refined his passion at The Ritz Carlton, Millenia Singapore before embracing Norway’s culinary artistry. Now Executive Chef at RE-NAA by Sven Erik Renaa, Chef Leong’s nature inspired philosophy sustains the restaurant’s prestigious three MICHELIN Stars for two consecutive years with creations celebrating seasonality and harmony.

Chef Jungsik Yim's "New Korean" cuisine reimagines traditional Korean dishes with a modern twist. As chef and owner of Jungsik New York, he led his restaurant to three MICHELIN Stars in 2025 with an innovative culinary philosophy that emphasises a harmonious blend of tradition and modernity, earning widespread praise from food enthusiasts from the East and West.

Chef Michelangelo Mammoliti's passion for Italian gastronomy and the culinary arts ignited at a very young age. Since then, he has built a career upon his relentless pursuit of excellence, enriched by mentorship by legendary chefs. At La Rei Natura by Michelangelo Mammoliti, his refined skills and visionary ideas have led the restaurant to three MICHELIN Stars in 2026.

From French and Cantonese to Nordic, Korean and Italian, explore a feast meticulously crafted by five MICHELIN starred chefs designed to awaken and delight your sense of sight, smell, sound, touch and taste. Immerse yourself in a unique and unparalleled multi-sensory journey of East and West.

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Indulge in an epicurean adventure at SJM Resorts. Savour a sumptuous stay at Grand Lisboa Palace Macau, THE KARL LAGERFELD or Palazzo Versace Macau and a delectable "Sensory Harmony Star Dinner" for two, complete with round-trip limousine service.

Booking period: From Now until 18 March 2026

Stay date: 21 March 2026

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