HAPPENINGS
Chefs' Table: A Symphony of Senses – Don Alfonso 1890 | HOMMAGE | CHAOYUE
Join us for an extraordinary concert of flavours this May at SJM Resorts' "Chefs' Table: A Symphony of Senses". Experience an extraordinary six-hand collaboration led by Head Chef Federico Pucci of Don Alfonso 1890, a Forbes Travel Guide Five-star Restaurant highlighting true essence of Italian cuisine. Joining him are Chef Noboru Arai of HOMMAGE, honoured with two MICHELIN Stars for its fusion of Japanese and French culinary traditions, and Chef Seven of CHAOYUE, celebrated with One Diamond by the Black Pearl Restaurant Guide for its inventive take on modern Chaozhou cuisine. Together, these three masters will present an unparalleled feast that creates delectable sparks with a culinary collision that crosses borders, blending tradition and creativity with refined techniques and artistic flair.
SJM's "Chefs' Table" series is part of our ongoing commitment to enriching Macau's culinary scene through unique gourmet experiences that showcase the city's status as a UNESCO Creative City of Gastronomy and promote the integration of "tourism + gastronomy" for local development. Join us as three master chefs unite to present an epicurean symphony of tradition and innovation.
Event Details:
Venue: Don Alfonso 1890, Palazzo Versace Macau
Dates: From 23 to 25 May 2025 (Dinner only)
Time: Starting from 6:30 p.m.
Price: MOP1,888+ per person (add-on wine pairing for MOP1,088+ per person)
For enquiries or reservations, please call:
China Toll Free: 400 8422188
Hong Kong Toll Free: 800 960288
Dining General Line: (853) 8881 1800
Meet the Chefs
Chef Federico Pucci
At Don Alfonso 1890, Head Chef Federico showcases his passion for Italian gastronomy and farm-to-table philosophy with dishes that honour the seasonality and original flavours of his ingredients. Calling upon his 16 years of culinary expertise, he creates edible works of art that have earned his restaurant a Diamond Award from Trip.Best Gourmet.
Chef Noboru Arai
At the young age of 26, Chef Arai opened HOMMAGE to pay tribute to his beloved hometown of Asakusa in Tokyo and his love for French gastronomy. Using modern French cooking techniques, he draws out the inner expression of his Japanese produce, creating culinary masterpieces that have earned two MICHELIN Stars for their respectful approach to both cuisines and cultures.
Chef Seven
As CHAOYUE's Executive Chef and co-founder, acclaimed Chef Seven demonstrates his deep understanding of authentic Chinese culinary culture and advanced contemporary cooking concepts, creatively infusing his Cantonese dishes with cultural heritage and modern aesthetics. He received his first Black Pearl Restaurant Guide Young Chef honour in 2021 and was listed among Forbes' "China's 30 Under 30 Chefs" in 2023 and 2024. He has also led CHAOYUE to receiving One Diamond from the Black Pearl Restaurant Guide and a Platinum Award from Trip.Best Gourmet.
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Six Hands in Harmony
Savour a delectable six-course celebration of gastronomy that crosses borders, featuring classic Italian cuisine from Macau, innovative Chaozhou cuisine from Guangzhou, and exquisite French cuisine from Tokyo. Infusing top-tier seasonal ingredients with creativity and soul, these three renowned chefs will curate a gourmet gala that unites the tantalising flavours of West and East.
Book a Gourmet Holiday
Don Alfonso 1890 Chefs' Table Package
BOOK NOWIndulge yourself with a gastronomic getaway at Palazzo Versace Macau. Pair an immersive stay full of Versace's opulent glamour and hospitality with a "Chefs' Table: A Symphony of Senses – Don Alfonso 1890 | HOMMAGE | CHAOYUE" dinner for two, plus round-trip limousine service for a truly carefree and convenient stay.
Booking period: From Now until 23 May 2025
Stay period: 23 to 25 May 2025
Terms and conditions apply.
