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HAPPENINGS
Chefs' Table: A Symphony of Senses – Don Alfonso 1890 | Estro
An extraordinary gastronomy tour of Italy is happening this July at SJM's "Chefs' Table: A Symphony of Senses", featuring a sumptuous feast conducted by two culinary maestros. For this event, Head Chef Federico Pucci of Don Alfonso 1890, a Forbes Travel Guide Five-star restaurant dedicated to the culture and food traditions of the Sorrento Peninsula and the Amalfi Coast, will join forces with Chef Antimo Maria Merone of Estro in Hong Kong, an acclaimed Italian restaurant known for infusing Italian cuisine with modern techniques and creativity that has been recognised with one MICHELIN Star for three consecutive years, one DIAMOND from Black Pearl Restaurant Guide 2025, and ranked No.32 on Asia's 50 Best Restaurants 2025. Together, these two chefs will reimagine the vibrant flavours of Southern Italy, revitalising gastronomic traditions with contemporary creativity and artistic flair.
SJM's "Chefs' Table" series is part of our ongoing commitment to enriching Macau's culinary scene through unique gourmet experiences that showcase the city's status as a UNESCO Creative City of Gastronomy and promote the integration of "tourism + gastronomy" for local development. Join us for a spectacular evening that celebrates the profound heritage of Italian cuisine with every exquisite bite.
Event Details:
Venue: Don Alfonso 1890, Palazzo Versace Macau
Dates: From 25 to 27 July 2025
Time: Starting from 6:00 p.m.
For enquiries or reservations, please call:
China Toll Free: 400 8422188
Hong Kong Toll Free: 800 960288
Dining General Line: (853) 8881 1800
Meet the Chefs
Chef Federico Pucci
At Don Alfonso 1890, Head Chef Federico showcases his passion for Italian gastronomy and farm-to-table philosophy with dishes that honour the seasonality and original flavours of his ingredients. Calling upon his 16 years of culinary expertise, he creates edible works of art that have earned his restaurant a Diamond Award from Trip.Best Gourmet and a Five-Star Award from Forbes Travel Guide.
Chef Antimo Maria Merone
A native of Naples, Chef Antimo's dishes are an ode to his memories of his hometown, history and childhood. Bringing a global perspective to regional cuisine, he infuses his creativity and progressive style into creations that celebrate his Neapolitan roots. Under his leadership at Estro, the restaurant has attained a MICHELIN Star for three consecutive years, one DIAMOND from the 2025 Black Pearl Restaurant Guide, and No.32 on the list of Asia's 50 Best Restaurants 2025.
