Savour a cross-cultural culinary odyssey that bridges Portugal and Thailand at SJM Resorts' "Chefs' Table: A Symphony of Senses". For this event, Head Chef Herlander Fernandes of MICHELIN Selected restaurant Mesa by José Avillez will join hands with Executive Chef Thitid "Ton" Tassanakajohn of One MICHELIN Star Nusara. Together, these two master chefs will present a four-hands collaborative tasting menu that fuses Portuguese and Thai culinary traditions, reinterpreting the flavours of their heritage through a modern lens using contemporary techniques.
SJM's "Chefs' Table" series is part of our ongoing commitment to enriching Macau's culinary scene through unique gourmet experiences that showcase the city's status as a UNESCO Creative City of Gastronomy and promote the integration of "tourism + gastronomy" for local development. Join us for an extraordinary culinary celebration of heritage and innovation featuring vibrant Portuguese and Thai cuisine.
