This November, savour Japan's rich culinary scene at SJM's "Chefs' Table: A Symphony of Senses", where chefs from two MICHELIN awarded restaurants will orchestrate a multisensory gastronomic journey for your delight. At Zuicho, Head Chef Yoshinori Kinomoto offers refined kappo cuisine, calling upon his expertise and precision in an elegant display of culinary showmanship right at the table. At KOKE in Japan, Owner-chef Yūsaku Nakamura fuses Japanese techniques and Spanish sensibilities to masterfully reimagine Japan's culinary traditions through a contemporary lens. Together, these two culinary maestros will tantalise your taste buds with a sophisticated feast that blends tradition and innovation to celebrate the elegance and precision of Japanese gastronomy.

SJM's "Chefs' Table" series is part of our ongoing commitment to enriching Macau's culinary scene through unique gourmet experiences that showcase the city's status as a UNESCO Creative City of Gastronomy and promote the integration of "tourism + gastronomy" for local development. Awaken your senses with an enchanting fine dining experience featuring the extraordinary artistry of Japanese cuisine.

Event Details:

Venue: Zuicho, THE KARL LAGERFELD

Lunch:

29 and 30 November 2025, starting from 12:30 p.m.

MOP2,880+ per person

Dinner:

From 28 to 30 November 2025, starting from 7:00 p.m.

MOP2,880+ per person

For enquiries or reservations, please call:

China Toll Free: 400 8422188

Hong Kong Toll Free: 800 960288

Dining General Line: (853) 8881 1800