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HAPPENINGS
Chefs' Table: A Symphony of Senses – Zuicho | KOKE
From 28 to 30 November 2025, savour Japan's rich culinary scene at SJM's "Chefs' Table: A Symphony of Senses", where chefs from two MICHELIN awarded restaurants will orchestrate a multisensory gastronomic journey for your delight. At Zuicho, Head Chef Yoshinori Kinomoto offers refined kappo cuisine, calling upon his expertise and precision in an elegant display of culinary showmanship right at the table. At KOKE in Japan, Owner-chef Yūsaku Nakamura fuses Japanese techniques and Spanish sensibilities to masterfully reimagine Japan's culinary traditions through a contemporary lens. Together, these two culinary maestros will tantalise your taste buds with a sophisticated feast that blends tradition and innovation to celebrate the elegance and precision of Japanese gastronomy.
SJM's "Chefs' Table" series is part of our ongoing commitment to enriching Macau's culinary scene through unique gourmet experiences that showcase the city's status as a UNESCO Creative City of Gastronomy and promote the integration of "tourism + gastronomy" for local development. Awaken your senses with an enchanting fine dining experience featuring the extraordinary artistry of Japanese cuisine.
Event Details:
Venue: Zuicho, THE KARL LAGERFELD
Lunch:
29 and 30 November 2025, starting from 12:30 p.m.
MOP2,880+ per person
Dinner:
From 28 to 30 November 2025, starting from 7:00 p.m.
MOP2,880+ per person
For enquiries or reservations, please call:
China Toll Free: 400 8428983
Hong Kong Toll Free: 3851 3818
Dining General Line: (853) 8881 1800
Meet the Chefs
Chef Yoshinori Kinomoto
Chef Yoshinori Kinomoto has continuously honed his meticulous skill and expertise with seafood, kaiseki and Edomae sushi over more than 28 years. As head chef of one MICHELIN Star Zuicho, he employs his sense of seasonality and culinary diversity in Japanese cuisine to create exquisite kappo cuisine with a personal and holistic experience for each diner, showcasing the immersive and interactive nature of traditional kappo culture.
Chef Yūsaku Nakamura
Okinawa native Chef Yūsaku Nakamura has amassed a wealth of culinary refinement and expertise. After traveling Asia and honing his skills at renowned restaurants, he opened KOKE in 2021 to showcase Japan's finest seasonal ingredients and honour humanity's deep connection with nature. Using meticulous precision and contemporary techniques, he interweaves the cuisine of his hometown with Spanish sensibilities, leading the restaurant to one MICHELIN Star for four consecutive years.
About the Menu
A Taste of East Meeting West: Refined Authentic Japanese and Innovative Western Essence
VIEW MENUThis unique collaboration unites refined Japanese traditions with innovative western cuisine in a special menu featuring late autumn and early winter seasonal ingredients imported from Japan. Zuicho Head Chef Yoshinori Kinomoto will showcase the authentic flavours of Japan, prepared with traditional Japanese cooking techniques, while KOKE Owner and Chef Yūsaku Nakamura will present innovative dishes starring Japanese ingredients with western cooking techniques.
Book a Gourmet Holiday
Zuicho Chefs' Table Package
Due to overwhelming response, this package has been sold out. Click here to discover more offers.
Enhance your multisensory gastronomic journey with a culinary retreat at Grand Lisboa Palace Macau. Pair your "Chefs' Table: A Symphony of Senses – Zuicho | KOKE" dinner set for two with a night of sumptuous accommodation, complimentary upgrade to a garden-view room and buffet breakfast at The Grand Buffet.
Booking period: From Now until 23 November 2025
Stay period: 28 to 30 November 2025
Terms and Conditions Apply.
