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Savour Exquisite Seasonal Hairy Crabs
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HAPPENINGS
Hairy Crab Splendour: Cantonese-Huaiyang Four-Hands Dinner
This November, celebrate the coveted taste of hairy crabs with an exceptional culinary encounter presented by SJM Resorts. Indulge your senses with a four-hands collaboration between The Eight, a two MICHELIN Star and Black Pearl Two-Diamond Cantonese restaurant in Macau, and The Hut, a Black Pearl One-Diamond restaurant in Shanghai that specialises in high-end hairy crab banquets. Together, Chef Joseph Tse and Chef Sun Xiaoyang will create a feast that marries the refined techniques of Cantonese cuisine with the opulent, roe-rich traditions of modern Huaiyang-style hairy crab feasts. With a masterfully crafted menu that showcases the delicate flavours and culinary versatility of autumn's prized delicacies, the chefs will create a dialogue between Macau's refined Cantonese flavours and Shanghai's lavish crab-centric expertise. Join us for an enchanting night of fine dining featuring the culinary artistry of China's cuisines and the timeless allure of hairy crab.
Event Details:
Venue: The Eight, Grand Lisboa Macau
Dates: 7 and 8 November 2025
Time: Starting from 6:00 p.m.
Price: MOP2,980+ per person (add-on wine pairing for MOP850+ per person)
SJM Supreme Card Member Offer: MOP2,680+ per person (add-on wine pairing for MOP750+ per person)
For enquiries or reservations, please call (853) 8803 7788.
Meet the Chefs
Chef Joseph Tse
With nearly six decades dedicated to mastering the soul of traditional Cantonese gastronomy, The Eight's Executive Chef Joseph Tse possesses an uncanny knack for evoking the purest flavours from the season's freshest produce. At the helm of The Eight, the culinary maestro fuses heritage techniques with sleek modern flair, crafting plates that dazzle the senses and elevate Cantonese cuisine to bold new heights.
Chef Sun Xiaoyang
Skilfully combining authentic flavours and contemporary presentations, The Hut's Executive Chef Sun Xiaoyang specialises in creative New Huaiyang cuisine. Building on the region's fine knife skills and cooking techniques, he balances tradition and innovation, creating modern dishes with a poetic soul. At The Hut, his modern "state banquet" experience has earned the restaurant one Diamond from the Black Pearl Restaurant Guide.
Book a Gourmet Holiday
Hairy Crab Splendour Hotel Package
BOOK NOWIndulge in a delectable culinary getaway featuring autumn's star delicacies, hairy crabs. Enjoy a night of Forbes Travel Guide Five-Star hospitality at Grand Lisboa Palace Macau, accompanied by the "Hairy Crab Splendour: Cantonese-Huaiyang Four-Hands Dinner" for two at The Eight and complimentary round-trip limousine service.
Booking period: From Now until 4 November 2025
Stay period: 7 and 8 November 2025
Terms and Conditions Apply.
