Across Asia, chilli peppers embody a rich heritage of flavour and passion, from Sichuan's bold, numbing heat to the aromatic spices of Southeast Asia's night markets. GLP Lobby Lounge presents a limited-time spicy menu featuring regional dishes such as Flaming Hot Lobster Noodles in Carolina Reaper Chilli Soup and "Inferno" Spicy Handmade Noodles tossed with Minced Pork and Carolina Reaper Chilli. Experience the intense punch, distinctive aromas, complex layers and rich flavours in every bite.

Turn up the heat with local classics at GLP Café this Golden Week. Give your favourite comfort food a scorching makeover, from ever-popular Tossed Instant Noodles with Spicy Luncheon Meat and Fried Egg in Mexican Habanero Dried Pepper Sauce, to crispy deep fried chicken wings packed with the intense heat of Carolina Reaper Chilli from the U.S.

Relish the sun-kissed coastal cuisine of Calabria, renowned across Italy for its rich heritage of weaving chilli peppers into traditional recipes. Discover Nduja, the legendary spreadable salami and undisputed symbol of Calabrian gastronomy, presented with spaghetti and Mexican Serrano Pepper for a vibrant, sun-drenched burst of flavour.

Awaken your senses at The Grand Buffet with an array of special dishes featuring premium chillies from Sichuan and Hunan. If you are a true "King of Spice," test your limits with two extreme culinary creations – Super Spicy Crispy Chicken Wings and Extreme Spicy Sushi – paired with escalating sauces crafted from Carolina Reaper Chilli and Dutch Yellow Habanero Pepper.

Elevate your Golden Week spice odyssey at Wulao with their signature spicy hotpot, paired with exceptional chilli-infused specialities. Highlight dishes include richly marbled, aromatic Wagyu Beef with Guizhou Seven Star Dried Chilli, as well as springy Shrimp and Green Bean Paste with Malaysian Bird's Eye Chilli, packed with vibrant flavour.

Ignite your appetite at Mamma Pizza with spicy Italian favourites. Don't miss the intensely flavourful Spaghetti Aglio Olio with Carolina Reaper Chilli, whose chilli has been rated at 2.2-million SHU (Scoville Heat Units), as well as crisp and chewy Pizza with Spicy Salami and Mexican Habanero Dried Pepper, made with rich and creamy Buffalo mozzarella.

Take a bite of Thailand's bold, aromatic heat at Round-The-Clock Coffee Shop. Enjoy the vibrant flavours of Stir Fried Large Prawn with Chilli Paste, Tom Yum Seafood Noodles, and Thai Green Curry with Beef, made with fresh Thai Green Chilli.

Treat your senses to a showcase of vibrant spice at Casa de Massa this Golden Week. Savour the gradually intensifying heat of Homemade Noodles with Hot and Sour Broth, featuring a refreshing Yunnan sour soup base infused with three types of chillies, or the distinct aroma of Wok Fried Crab with Sichuan Er Jing Tiao Pepper.

Challenge your spice tolerance at NEPTUNE this Golden Week with their signature Spicy Hotpot and Chongqing Spicy Chicken Pot. Choose the "High Spice" level for an intense chilli and Sichuan peppercorns experience, or brave the "Extreme Spice" level, featuring the absolute peak of numbing heat with a massive blend of premium Lantern chillies, Facing Heaven chillies and Guizhou Seven Star Dried Chilli. Receive a complimentary portion of Fresh Snowflake Fatty Beef when you order either level!

Embark on a vibrant flavour journey at FRITES with the iconic taste of Peri Peri. Originating in Africa and perfected in Portugal, this beloved sauce blends fiery chilli peppers, garlic, onions, and fresh lemon juice for a perfect balance of heat and refreshing, tangy acidity. Savour this sun-drenched spice profile in the classic Roasted Peri Peri Chicken, or enjoy the vibrant Peri Peri Moules Frites, where the zesty heat perfectly elevates the fresh mussels and golden fries.

Savour Japan's delicate heat at RICH 8 WAGYU SPECIALIST with the unique aroma and crisp texture of Butter-Sautéed Green Shishito Peppers, featuring carefully selected fresh Japanese Shishito peppers quickly blistered over high heat with rich butter. The rich, enticing buttery notes perfectly intertwine with the natural sweetness of the green peppers, creating a mouth-watering appetizer that pairs wonderfully with your favourite drinks.

Step into a world where traditional culture meets bold contemporary design as SJM Resorts and the Macau Artists Society partner once again to present the "Legacy of Light and Craft" Lantern Art Exhibition. Celebrate the Mid-Autumn Festival and National Day with a vibrant showcase of fine Chinese craftsmanship and festive aesthetics.

Every September, Costa Rica comes alive with vibrant lantern parades. Explore the country's lively lantern tradition in this workshop led by an artist with Costa Rican heritage. Drawing inspiration from classic Costa Rican motifs and vivid colours, participants will paint colourful designs onto acrylic panels, then pair them with traditional bamboo and wood frames to create a decorative lantern – a meaningful keepsake that blends contemporary aesthetics with cultural charm.

Chinese paper-cutting is a time-honoured intangible cultural heritage that embodies blessings, good fortune and reunion. Discover the charm of this traditional folk art in this artist-led workshop. Participants will learn delicate paper-cutting techniques to create intricate patterns, and use their designs to decorate a modern lantern and craft a one-of-a-kind personal artwork. Take home a visible expression of Chinese craftsmanship, extending its cultural warmth beyond the workshop.