Sensory Harmony Star Dinner
SJM partners with the MICHELIN Guide for a Grand Celebration of Culinary Excellence
Legendary Winery x 2-MICHELIN-Starred Chef: A Portuguese Feast for the Senses
SJM Resorts Receives Top Honours from 2026 Forbes Travel Guide
THE LISBOA, STORIES OF MACAU
Sensory Harmony Star Dinner
Limited-time Special
Women's Day Celebrations
A Portuguese Feast for the Senses Hotel Package
THE KARL LAGERFELD Experience Package
Sensory Harmony Star Dinner Hotel Package
Ultimate Traditional Chinese Therapy
SJM Exclusive Offers
Palazzo Versace Macau Experience Package
Sensory Harmony Star Dinner Hotel Package
HAPPENINGS
SJM Stars Table Series: A Culinary Journey of Italian Distinction
Indulge in the timeless elegance of Italian gastronomy at SJM Resorts' "SJM Stars Table Series: A Culinary Journey of Italian Distinction". In this transcendent dining experience, witness the rare convergence of culinary brilliance between Chef Federico Pucci of MICHELIN Selected Don Alfonso 1890, where the flavours of Southern Italy meet the lush glamour of Versace; Chef Ernesto Iaccarino of the original Don Alfonso 1890 in Sant'Agata sui Due Golfi, awarded one MICHELIN Star in 2025; and Chef Andrea Aprea of his eponymous two MICHELIN Star restaurant in Milan. Come savour the rich traditions of Italy, presented in a symphony of authentic flavours and culinary innovation. Embrace the heights of contemporary refinement in a feast dedicated to the perfect balance of anteriority and modernity.
The "SJM Stars Table Series" series draws together talented chefs from Macau and around the globe, creating exclusive gourmet experiences that foster the integration of "tourism + gastronomy". These events also continue SJM's commitment to promoting local development and spotlighting Macau's status as a UNESCO Creative City of Gastronomy. Join us for an extraordinary evening as three culinary masters reimagine the essence of Italy cuisine.
Event Details:
Venue: Don Alfonso 1890, Palazzo Versace Macau
Dates: 5 and 6 December 2025
Time: Starting from 7:00 p.m.
Price: MOP2,288+ per person (add-on wine pairing for MOP988+ per person)
Meet the Chefs
Chef Federico Pucci
Originally from Prato in Tuscany, Head Chef Federico Pucci of MICHELIN Selected restaurant Don Alfonso 1890 takes great pride in Italian cuisine and capturing the essence of Naples through a farm-to-table philosophy that focuses on the seasonality of products. Calling upon more than a decade of gastronomic expertise, he serves up classic dishes from Sant'Agata made with authentic flavours and techniques, as well as innovative culinary works of art that cater to Macau's local palates.
Chef Ernesto Iaccarino
As heir to the Iaccarino family that founded MICHELIN starred restaurant Don Alfonso 1890 in Sant'Agata sui due Golfi, Chef Ernesto Iaccarino continues to uphold the local culture and ancient traditions of the Amalfi Coast. An adherent of the farm-to-table philosophy, he believes in using high-quality ingredients and taking full advantage of the fresh local fruits and vegetables grown at the family-owned and operated Le Pieracciole farm for more than three decades.
Chef Andrea Aprea
At two MICHELIN Star restaurant Andrea Aprea in Milan, the eponymous Naples-born founder and chef pursues a new understanding of the relationship between food and the experience of the senses. Intertwining the richness of traditional Neapolitan cooking and the innovation of today's haute cuisine, Chef Andrea Aprea infuses the Italian gastronomic scene with the sense of a quest between memory and modernity, anteriority and contemporaneity.
About the Menu
Mediterranean Italian Seafood Rhapsody
VIEW MENUCelebrate the rich seafood traditions of Campania with a curated seven-course menu centred around fresh, local ingredients and innovative techniques. Savour a harmonious symphony of seafood dishes masterfully crafted by Chefs Federico Pucci, Ernesto Iaccarino and Andrea Aprea, that unite timeless flavours and contemporary refinement in an extraordinary Italian feast.
Book a Gourmet Holiday
SJM Stars Table Series Don Alfonso 1890 Package
Due to overwhelming response, this package has been sold out. Click here to discover more offers.
Embrace the quintessence of Italy in a culinary getaway at Palazzo Versace Macau. Enjoy a one-night stay full of Forbes Travel Guide Five-Star hospitality accompanied by breakfast for two and an "SJM Stars Table Series: A Culinary Journey of Italian Distinction" dinner for two on the check-in date.
Booking period: From Now until 2 December 2025
Stay period: 5 to 6 December 2025
Terms and Conditions Apply.
