HAPPENINGS
Sensory Harmony Star Dinner
Indulge your senses with a cross-cultural culinary symphony for the senses conducted by an extraordinary ten-hands collaboration at SJM Resorts' "Sensory Harmony Star Dinner", an exclusive ten-hand dinner curated by the MICHELIN Guide. This masterful gathering unites for one night the visionary talents of Executive Chef Julien Tongourian from three MICHELIN Stars Robuchon au Dôme, Chef Joseph Tse from two MICHELIN Stars The Eight, Chef Mathew Leong from three MICHELIN Stars RE-NAA by Sven Erik Renaa, Chef Jungsik Yim from three MICHELIN Stars Jungsik New York, and Chef Michelangelo Mammoliti from three MICHELIN Stars La Rei Natura by Michelangelo Mammoliti. Together, these celebrated chefs will unite their heritage and expertise to craft an epicurean concerto that awakens the harmony between all five senses – from visuals and aromas to flavours, textures and even sounds.
SJM is dedicated to delivering unparalleled dining experiences that push the frontier of Macau's culinary landscape with fresh perspectives. This MICHELIN Guide-curated ten-hand gala dinner reflects our commitment to enhancing the city's prestige as a UNESCO Creative City of Gastronomy while writing an exciting new chapter through "Tourism + Gastronomy". Reserve your seat today for a gastronomic magnum opus that transcends borders with discovery and delight.
Event Details:
Venue: The Grand Pavilion, Level 4, Grand Lisboa Palace Resort Macau (Carpark Zone: Zone A)
Date: 21 March 2026
Time: Starting from 6:30 p.m.
Price: MOP4,288++ per person (SJM Supreme Card holders can enjoy up to 15% off.)
For enquiries or reservations, please call:
China Toll Free: 400 8428983
Hong Kong Toll Free: 3851 3818
Dining General Line: (853) 8881 1800
Meet the Chefs
Julien Tongourian
Since his career began in 1996, Chef Tongourian has dedicated himself to mastering contemporary French cuisine. As Executive Chef of Robuchon au Dôme, he has infused the restaurant's menu with his distinctive style and flair while upholding its legacy from previous masters. Under his leadership, the restaurant has continued its unbroken string of three MICHELIN Stars for 18 consecutive years.
Joseph Tse
With nearly five decades dedicated to mastering the soul of traditional Cantonese gastronomy, Chef Joseph Tse possesses an uncanny knack for evoking the purest flavours from the season's freshest produce. At the helm of The Eight, the culinary maestro fuses heritage techniques with sleek modern flair, crafting plates that dazzle the senses and elevate Cantonese cuisine to bold new heights.
Mathew Leong
Chef Mathew Leong, a distinguished Singaporean culinary virtuoso, seamlessly weaves the richness of Asian heritage with the purity of Nordic craftsmanship. Commencing his journey at just 13, he refined his passion at The Ritz Carlton, Millenia Singapore before embracing Norway’s culinary artistry. Now Executive Chef at RE-NAA by Sven Erik Renaa, Chef Leong’s nature inspired philosophy sustains the restaurant’s prestigious three MICHELIN Stars for two consecutive years with creations celebrating seasonality and harmony.
Jungsik Yim
Chef Jungsik Yim's "New Korean" cuisine reimagines traditional Korean dishes with a modern twist. As chef and owner of Jungsik New York, he led his restaurant to three MICHELIN Stars in 2025 with an innovative culinary philosophy that emphasises a harmonious blend of tradition and modernity, earning widespread praise from food enthusiasts from the East and West.
Michelangelo Mammoliti
Chef Michelangelo Mammoliti's passion for Italian gastronomy and the culinary arts ignited at a very young age. Since then, he has built a career upon his relentless pursuit of excellence, enriched by mentorship by legendary chefs. At La Rei Natura by Michelangelo Mammoliti, his refined skills and visionary ideas have led the restaurant to three MICHELIN Stars in 2026.
About the Menu
Five Senses, Five Cuisines: A Multisensory Symphony
VIEW MENUFrom French and Cantonese to Nordic, Korean and Italian, explore a feast meticulously crafted by five MICHELIN starred chefs designed to awaken and delight your sense of sight, smell, sound, touch and taste. Immerse yourself in a unique and unparalleled multi-sensory journey of East and West.
Plan a Gourmet Getaway
Sensory Harmony Star Dinner Hotel Package
Due to overwhelming response, this package has been sold out. Click here to discover more offers.
Indulge in an epicurean adventure at SJM Resorts. Savour a sumptuous stay at Grand Lisboa Palace Macau, THE KARL LAGERFELD or Palazzo Versace Macau and a delectable "Sensory Harmony Star Dinner" for two, complete with round-trip limousine service.
Booking period: From Now until 18 March 2026
Stay date: 21 March 2026
Terms and Conditions Apply.
